Molasses/ Sugar Cane
Molasses
Our Molasses is a byproduct of the sugar-making process, and comes from crushed sugar cane or sugar beets. First, Us, manufacturers crush sugar cane or sugar beets to extract the juice. We, then boil down the juice to form sugar crystals. Molasses is the thick, brown syrup left over after they remove the crystals from the juice.
Sugar Cane
Our product sugarcane is one of the most efficient crops in terms of photosynthetic efficiency and biomass production. The main byproducts of cane are molasses used for alcohol, bagasse utilized for energy production, cogeneration, the manufacture of particleboard, and filter press cake used as organic fertilizer
What is Molasses?
Molasses is a thick, dark syrup made during the sugar-making process. First, the sugar cane is crushed and the juice is extracted. The juice is then boiled to form sugar crystals and removed from the liquid. The thick, brown syrup left after removing the sugar from the juice is molasses.
What is Sugar Cane?
Sugarcane or sugar cane is a species of tall, perennial grass that is used for sugar production. The plants are 2–6 m tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes.