Our Palm oil produces about 35% of all vegetable oils on less than 10% of the land allocated to oil crops. Palm oil is high in palmitic fatty acid and almost 75% of world production goes into food products, particularly cooking oil and processed oils and fats (e.g., margarine).

The Philippines has such rich agricultural resources and oil palm farming can help bring prosperity especially to the impoverished communities of Southern Philippines.

The Coconut, also known as the “tree of life”, is one of the most important crops in the Philippines. It is considered a major export, contributing 3.6% of the country's gross value-added (GVA) in agriculture, next to banana, corn and rice. 

Our Product Coconut oil is an increasingly popular cooking oil. Many people praise it for its health benefits, including antimicrobial and antioxidant properties, improved skin and oral health, and weight loss potential.